Easter Brunch

Easter Buffet $65 per guest
20% gratuity added to each check
Seatings 12pm, 2pm, 4pm

Salad Station
Garden Salad- mixed baby greens, cherry tomato, cucumber, red onion, balsamic vinaigrette
Arugula & Goat Cheese Salad - strawberries, red onion, almonds, sherry vinaigrette\p][
Moroccan Quinoa Salad - red and white quinoa, dried cranberries and fruits, red onion, bell peppers, parsley, lemon vinaigrette
Mediterranean Orzo Salad - orzo, cucumbers, grape tomatoes, kalamata olives, fresh basil, and feta cheese

Soup Station
New England Clam Chowder
Assorted Baguettes and Rolls

Raw Bar
Oysters, Clams, Peel & Eat Shrimp

Charcuterie Table
Smoked Meats, Assorted Cheese, Dried and Fresh Fruits, Deviled Eggs, Assorted Dips

Hot Entrée Station
Stuffed Chicken with Asparagus, Fresh Mozzarella, and Sun-Dried Tomatoes; Honey Bourbon Salmon; Slow Roasted St. Lois Ribs

Pasta Station
Lemon Ricotta Pasta; Cavatelli and Broccoli with Chicken and “Vintners Reserve” Wine Sauce; Burrata, Pea, & Prosciutto Tortellini

Quiche Station
Lorraine; Wild Mushroom; Ham & Cheese; Zucchini & Tomato
Au Gratin Potatoes

Carving Station
Sirloin Steak
Honey Baked Ham
Roasted Leg of Lamb

Compliments
Candied Sweet Potatoes
Garlic Whipped Potatoes
Baby Carrots
Haricot Vert

Coffee & Tea Included