Traditional Sample
Cocktail Hour
Crab Stuffed Mushrooms
Bacon Wrapped Scallops
Shrimp Cocktail, Cocktail Sauce
Lamb Crostini with Goat Cheese
Honey Garlic Chicken Skewer
Vegetarian Spring Rolls
Butternut Squash Ravioli, Sage Sauce
First Course (Choice of 1)
Cucumber Gazpacho with Watermelon and Mint
Heirloom Tomato Salad
Winter Squash Salad, Mesclun, Cranberry, Pepitas, Vanilla Citrus Vinaigrette
Pear Salad, Blue Cheese, Baby Spinach, Walnuts, Raspberry Vinaigrette
Apple and Prosciutto Salad, Goat Cheese, Champagne Vinaigrette
Lobster Bisque Soup
Second Course (Choice of 3)
Petit Filet of Beef, Balsamic Demi Glaze
Beef Tenderloin Medallions, Chimichurri Sauce
Roasted Leg of Lamb
Roasted Chicken, Truffle Butter and Wild Mushrooms
Chilean Sea Bass, Mango Puree
Wild Caught Salmon, Champagne Cream Sauce
Stuffed Portobello Mushroom with Risotto, Spinach, Sun-Dried Tomato, Kalamata Olives
Third Course (Choice of 1)
Cheesecake, Blueberry Tarragon Coulis
Chocolate Mousse Cup
Crème Brûlée
Warm Apple Crisp, Vanilla Ice Cream