Traditional Sample

Cocktail Hour

Crab Stuffed Mushrooms

Bacon Wrapped Scallops

Shrimp Cocktail, Cocktail Sauce

Lamb Crostini with Goat Cheese

Honey Garlic Chicken Skewer

Vegetarian Spring Rolls

Butternut Squash Ravioli, Sage Sauce

First Course (Choice of 1)

Cucumber Gazpacho with Watermelon and Mint

Heirloom Tomato Salad

Winter Squash Salad, Mesclun, Cranberry, Pepitas, Vanilla Citrus Vinaigrette

Pear Salad, Blue Cheese, Baby Spinach, Walnuts, Raspberry Vinaigrette

Apple and Prosciutto Salad, Goat Cheese, Champagne Vinaigrette

Lobster Bisque Soup

Second Course (Choice of 3)

Petit Filet of Beef, Balsamic Demi Glaze

Beef Tenderloin Medallions, Chimichurri Sauce

Roasted Leg of Lamb

Roasted Chicken, Truffle Butter and Wild Mushrooms

Chilean Sea Bass, Mango Puree

Wild Caught Salmon, Champagne Cream Sauce

Stuffed Portobello Mushroom with Risotto, Spinach, Sun-Dried Tomato, Kalamata Olives

Third Course (Choice of 1)

Cheesecake, Blueberry Tarragon Coulis

Chocolate Mousse Cup

Crème Brûlée

Warm Apple Crisp, Vanilla Ice Cream