Spring Specials

Sunday - Lunch: 3 Course Prix Fixe Menu (See Menu Below) $22 

First Course ( Choice of 1) 

Soup of the Day

Winter Squash Salad, Mesclun, Cranberry, Pepitas, Vanilla Citrus Vinaigrette 

PH Steakhouse Salad 

Second Course ( Choice of 1) 

Lump Crab Fettuccine
Champagne Emulsion, Fennel, Arugula, Tomato

Roasted Chicken
Wild Mushroom Polenta

Pan Seared Halibut
Roasted Garlic White Wine Sauce, Spaghetti Squash 

Third Course (Choice of 1) 
Chocolate Mousse Cup | Ice Cream | Sorbet 

Sunday - Dinner for Two: 3 Course Prefix Menu for Two (See Menu Below) $125 

First Course ( Choice of 1) 

PH Steakhouse Salad
or
Soup of the Day 

Winter Squash Salad
Mesclun, Cranberry, Pepitas, Vanilla Citrus Vinaigrette 

Second Course ( Choice of 1) 

Mahi Mahi, Lemon Garlic Sauce, Sauteed Broccolini 

Rack of Lamb, Rosemary Demi Glaze, Prosciutto Wrapped Asparagus

Crab Stuffed Shrimp, Brandy Wine Lobster Cream Sauce, Spinach Risotto 

Third Course (Choice of 1) 
Chocolate Mousse Cup | Warm Apple Crisp | Ice Cream | Sorbet 

Bottled Wine ( Choice of 1) 

Rose 
Chateau D'Esclans, "The Beach", Whispering Angel, 2021 

Reds 
Cabernet Sauvignon, B Side, North Coast, 2018
Cabernet Sauvignon, Daou, Paso Robles, 2021
Malbec, Crocus, "C Atelier", Cahors, 2018
Pinot Noir, Panther Creek, "Winemakers Cuvee", Wtlliamette Valley, 2019 

Whites 
Pinot Grigio, Esperto, Delle Venezie, 2020
Sauvignon Blanc, Yealands, Marlborough, 2022
Sauvignon Blanc, Oyster Bay, Marlborough, 2022
Chardonnay, Kendall Jackson, Vintner's Reserve, California, 2020 

Monday - Trivia Night 
Starting March 6th!

Tuesday - Half Price Bottles of Wine 

Wednesday - Social Hour at Bar - $10 Martinis 

Thursday - Social Hour at Bar - $10 Martinis