Spring Specials
Sunday - Lunch: 3 Course Prix Fixe Menu (See Menu Below) $22
First Course ( Choice of 1)
Soup of the Day
Winter Squash Salad, Mesclun, Cranberry, Pepitas, Vanilla Citrus Vinaigrette
PH Steakhouse Salad
Second Course ( Choice of 1)
Lump Crab Fettuccine
Champagne Emulsion, Fennel, Arugula, Tomato
Roasted Chicken
Wild Mushroom Polenta
Pan Seared Halibut
Roasted Garlic White Wine Sauce, Spaghetti Squash
Third Course (Choice of 1)
Chocolate Mousse Cup | Ice Cream | Sorbet
Sunday - Dinner for Two: 3 Course Prefix Menu for Two (See Menu Below) $125
First Course ( Choice of 1)
PH Steakhouse Salad
or
Soup of the Day
Winter Squash Salad
Mesclun, Cranberry, Pepitas, Vanilla Citrus Vinaigrette
Second Course ( Choice of 1)
Mahi Mahi, Lemon Garlic Sauce, Sauteed Broccolini
Rack of Lamb, Rosemary Demi Glaze, Prosciutto Wrapped Asparagus
Crab Stuffed Shrimp, Brandy Wine Lobster Cream Sauce, Spinach Risotto
Third Course (Choice of 1)
Chocolate Mousse Cup | Warm Apple Crisp | Ice Cream | Sorbet
Bottled Wine ( Choice of 1)
Rose
Chateau D'Esclans, "The Beach", Whispering Angel, 2021
Reds
Cabernet Sauvignon, B Side, North Coast, 2018
Cabernet Sauvignon, Daou, Paso Robles, 2021
Malbec, Crocus, "C Atelier", Cahors, 2018
Pinot Noir, Panther Creek, "Winemakers Cuvee", Wtlliamette Valley, 2019
Whites
Pinot Grigio, Esperto, Delle Venezie, 2020
Sauvignon Blanc, Yealands, Marlborough, 2022
Sauvignon Blanc, Oyster Bay, Marlborough, 2022
Chardonnay, Kendall Jackson, Vintner's Reserve, California, 2020
Monday - Trivia Night
Starting March 6th!
Tuesday - Half Price Bottles of Wine
Wednesday - Social Hour at Bar - $10 Martinis
Thursday - Social Hour at Bar - $10 Martinis