Valentine's Dinner

Specialty Cocktails

Velvet Rose $18
Empress 1908 Indigo Gin, Rose Water, Raspberry

Strawberry French 75 $17
Violet Gin Lane- Lemon- Strawberry- Gambino Prosecco- Dragon Fruit Powder

French OO $17
Lillet Blanc- Vodka- Gambino Prosecco- Lemon Essance- Caviar

Love Is in the Air $16
Gambino Prosecco- St. Germain Elderflower Liquor- Desert Pear Syrup- Club Soda- Rose Buds

Pink Nior $18
“Essence” by A to Z Pinot Nior Reduction, Grey Goose La Rouge Vodka, Citrus

24K Vieux Carre $22
Woodford Rye Whiskey- Remy Martin VSOP Cognac- Lustau Sweet Vermouth- Benedictine- Peychaud’s Bitters- 24K Gold Garnish

Prixe-Fixe Menu $199 per couple

Appetizer
(To Share)

Burrata & Prosciutto
Creamy burrata, prosciutto, roasted grapes, honey, toasted pistachio

Truffle-Infused Tuna Tartare
Avocado, cucumber, white truffle oil, lemon vinaigrette, microgreens

Entrée

Surf N Turf
24 oz Delmonico, butter-poached twin lobster tails, red wine demi-glace, roasted garlic, seasonal accompaniments

Seared Diver Scallops
Perfectly seared jumbo scallops, sweet corn puree, bacon lardons, brown butter, sauteed spinach

Cornish Game Hen
Fragrant lemon thyme jus, creamy polenta, roasted baby carrots

Dessert

Red Wine Poached Pear
Pistachio, mascarpone, warm spiced syrup, microgreens

Dark Cholate Lava Cake
Raspberry coulis, vanilla ice cream

Chocolate Drizzled Strawberry Cheesecake

Sweet Treat by Nina Lou Patisseri Included

All Menus are seasonal and subject to change without notice.
Prices quoted will be based on selections and subject to NJ State Sales Tax and Gratuity.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.