Wine Dinner

March 20th
6:30pm Arrival | 7:00pm Start

Amuse Bouche

Cavier Vol Au Vents
Roederer Estate Brut, Anderson Valley, CA

First Course

Lobster Bisque or
Red Snapper over Radicchio, Sweet Corn Risotto, Lemon Beurre Blanc
Stone Street Chardonnay, Alexander Valley, CA

Second Course

Lamb Lollipop, Rosemary Jus, Smoked Gouda Polenta finished with Porcini Mushroom Sauce
Col D’orcia Brunello di Montalcino, Tuscany, IT

Third Course

Filet of Beef, White Truffle Whipped Potatoes, Sauce Perigueux
Turnbull Cellars, Napa Valley, CA

Dessert

Poached Pear, Mascarpone, Candied Pepitas, Blueberry Coulis
Vietti Moscato d’Asti, Piedmonte, IT