Dinner
STARTERS
- CLAMS ON THE HALF SHELL2.50
Each
- JUMBO CRABMEAT COCKTAIL24.00
jumbo blue crab meat, charred lemon, cocktail sauce
- STUFFED MUSHROOMS18.00
jumbo crabmeat stuffing, lobster cream sauce
- CRAB CAKE22.00
jumbo lump blue crabmeat, corn & red pepper succotash, remoulade, arugula
- SEAFOOD TOWER
jumbo crabmeat, shrimp, oysters, clams, lobster, lemon, cocktail sauce, mignonette sauce - FRENCH ONION SOUP10.00
crostini, Swiss and provolone cheese
- SOUP OF THE DAY7.00
- CRISPY PORK BELLY15.00
com and red pepper succotash, apple cider reduction
- CALAMARI16.00
cherry peppers, pesto aioli, lemon
- TUNA POKE19.00
raw sushi grade tuna, soy syrup, sambal oelek, cucumber, scallions, nori, toasted sesame seed
- OYSTERS3.00
Each
cocktail sauce, mignonette, lemon - SHRIMP COCKTAIL16.00
cocktail sauce, lemon
- BURRATA18.00
heirloom tomato, fresh basil, basil oil, balsamic reduction
- HUMMUS13.00
roasted garlic, evoo, crostini and fresh vegetables
- MUSSELS16.00
fra diavolo
SALADS
- GARDEN10.00
mixed baby greens, cherry tomato, cucumber, red onion, balsamic vinaigrette
- CAESAR12.00
romaine, shaved parmesan, garlic croutons
- ARUGULA & GOAT CHEESE16.00
strawberry, red onion, almonds, sherry vinaigrette
- WEDGE14.00
baby iceberg lettuce, cherry tomatoes, pickled red onion, gorgonzola cheese, bacon lardons, bleu cheese dressing
- LOBSTER27.00
Maine lobster meat, mixed greens, tomatoes, celery, green onions, hardboiled egg, lime vinaigrette
- CHOPPED14.00
iceberg lettuce, sundried cranberries, sliced almonds, shaved Manchego cheese, green apple vinaigrette
- Add Protein
CHICKEN 8, SHRIMP 10, SALMON 14, STEAK 16
TAVERN MENU
- PH CHICKEN WINGS16.00
buffalo, PH BBQ, or garlic parmesan. Served with bleu cheese, celery, & carrots
- WAGYU SLIDERS18.00
wagyu beef, lettuce, tomato, onion, steak fries
- PH BURGER16.00
lettuce, tomato, onion, American cheese, brioche bun, fries
- STEAKHOUSE BURGER20.00
crumbled bleu cheese, bacon, crispy onions, steak sauce, brioche bun, fries
- FRENCH DIP19.00
shaved prime rib, provolone cheese, caramelized onions, ciabatta, au jus, fries
- PORK BELLY BANH MI22.00
sliced pork belly, pickled vegetables, herb salad, jalapeno, garlic aioli, ciabatta, fries
- FISH & CHIPS23.00
beer battered cod, fries, coleslaw, tartar sauce, lemon
FLATBREADS
- MARGHERITA14.00
fresh mozzarella, crushed tomato, basil, evoo
- CHIPOTLE BBQ SHRIMP18.00
grilled pineapple, mozzarella
- FUNGI18.00
ricotta, mozzarella, roasted garlic and shallot, wild mushrooms
- STREET CORN & AGED CHEDDAR16.00
lime crema, cilantro
- PESTO CHICKEN AND FRESH MOZZARELLA16.00
fire roasted red peppers, arugula
STEAKS
- 6oz FILET MIGNON42.00
- 9oz FILET MIGNON50.00
- 16oz DELMONICO48.00
- 16oz BONE IN RIBEYE55.00
- 16oz PORTERHOUSE55.00
- 14oz NEW YORK STRIP46.00
- 16oz DRY AGED BONE IN KANSAS CITY STRIP65.00
- 32oz TOMAHAWK CHOP FOR 2..115.00
- 40oz PORTERHOUSE FOR 2125.00
- all included with yukon smashed potatoes and seasonal vegetables
substitute any sides for $5 extra **add lobster tail or jumbo shrimp MP
ENTREES
- LOBSTER TAIL
Brazilian lobster tails, drawn tarragon butter, charred lemon, roasted potato, vegetable medley - FRENCH CHICKEN BREAST32.00
cauliflower rice, dried apricot, apricot gastrique, sauteed spinach
- BONE IN PORK CHOP29.00
sweet potato puree, fried Brussel sprouts, maple bourbon glaze
- BRAISED SHORT RIB36.00
potato gnocchi, garlic cream sauce
- PAN ROASTED CHILEAN SEABASS44.00
English pea puree, mushroom pea farrotto
- GRILLED SALMON28.00
pearled couscous, sundried cranberries, asparagus, almonds, pomegranate molasses
- SWORDFISH STEAK28.00
lemon caper butter, Swiss chard, roasted potatoes
PASTA
- FRUTTI DI MARE32.00
linguini, shrimp, mussels, calamari, tomato sauce, Calabrian chili, basil, evoo
- RICOTTA GNOCCHI CACIO E PEPE28.00
pecorino, parmesan, black pepper
- MUSHROOM RISOTTO26.00
wild mushrooms, arugula, garlic bread crumb
SIDES
- Asparagus8.00
- Smashed Yukon Gold Potato8.00
- Loaded Mash- Bacon, Sour Cream, Cheddar Cheese10.00
- Colossal Baked Potato7.00
- Loaded Baked Potato- Bacon, Sour Cream, Cheddar Cheese9.00
- House Made Steak Fries6.00
- Brussels Sprouts- Maple Bourbon Glaze, Bacon Lardons9.00
- Corn & Red Pepper Succotash7.00
- Sauteed Spinach8.00
- Creamed Spinach9.00
- Potato Gratin9.00
- Sweet Potato- Honey, Butter, Brown Sugar9.00
SAUCES
- Au Poivre2.50
- Bourbon Demi Glace2.50
- Horseradish Cream2.50
- PH Steak Sauce2.50
- Bordelaise2.50