Dinner
SOUP / SALADS
- SOUP DU JOUR9.00
ask your server for our daily selection
- FRENCH ONION SOUP12.00
- CAESAR SALAD14.00
chopped romaine lettuce, classic Caesar dressing, shaved parmesan, garlic croutons
- PH STEAKHOUSE WEDGE16.00
iceberg lettuce, applewood smoked bacon lardons, heirloom cherry tomato, housemade Cobrales bleu cheese dressing
- TOMATO AND ONION SALAD15.00
sliced heirloom tomato, sweet onion, garlic chive blossoms herb red wine vinaigrette
- FALL CHOPPED SALAD16.00
iceberg lettuce, sundried cranberries, toasted almond, shaved Manchego cheese green apple vinaigrette
- PH STEAKHOUSE SALAD13.00
mixed baby greens, cucumber, shaved red onion, cherry tomato basil/balsamic vinaigrette
- Add
add chicken - 6 / add steak - 14 / add salmon - 10 / add shrimp - 12
STARTERS
- SEAFOOD TOWER
Crab legs, shrimp, lobster tail, oysters, clams, lemon, cocktail sauce - JUMBO SHRIMP COCKTAIL19.00
chilled jumbo shrimp, charred lemon, house made cocktail sauce
- OYSTERS ON THE HALF SHELL (Each)3.00
- CLAMS ON THE HALF SHELL (Each)2.50
- COLOSSAL CRABMEAT COCKTAIL
colossal blue crab meat, charred lemon, whole grain mustard aioli - TUNA POKE22.00
raw sushi grade tuna, soy syrup, sambal oelek, cucumber, scallions, nori, toasted sesame seeds
- GRILLED APPLEWOOD SMOKED BACON18.00
thick cut slab bacon, Muscavado brown sugar glaze, spicy hot house made chimichurri
- MARGHERITA FLATBREAD16.00
marinara, fresh mozzarella, basil chiffonade
- BLANCO FLATBREAD16.00
fresh ricotta, roasted garlic, fried eggplant, oregano
- ESPECIALE FLATBREAD19.00
house made marinara, smoked prosciutto, shaved pear, Manchego cheese
ENTREES
- ROAST CHICKEN29.00
Bell & Evans chicken, sweet tea brined, caramelized onion gravy
- DRY AGED DOUBLE CUT DUROC PORK CHOP34.00
- OLIVE CRUSTED SALMON36.00
Farroe Island Salmon, kalamata olive crust, basil maitre d'hotel butter
- LOBSTER TAIL
Brazilian lobster tail, drawn tarragon butter, charred lemon
STEAKS / CHOPS
- PETITE FILET MIGNON45.00
- FILET MIGNON50.00
- N.Y. STRIP48.00
- DRY AGED PORTERHOUSE For 2125.00
- TOMAHAWK CHOP For 2115.00
- DELMONICO48.00
- BONE IN RIBEYE55.00
- DRY AGED BONE IN KANSAS CITY STEAK55.00
- AHI TUNA STEAK34.00
- SWORDFISH STEAK32.00
- ADD
**add lobster tail MP
**add jumbo shrimp 6 each
SIDES
- SAUTEED MUSHROOMS9.00
- TRUFFLED SMASHED YUKON GOLD POTATO9.00
- CREAMED OR SAUTEED SPINACH9.00
- JUMBO GRILLED ASPARAGUS12.00
- COLASSAL ONION RINGS9.00
- OVEN ROASTED SMOKED BACON BRUSSEL SPROUTS12.00
- HOUSE MADE STEAK FRIES9.00
- GARLIC ROASTED BROCCOLINI10.00
- WHITE CHEDDAR MAC & CHEESE12.00
- COLASSAL BAKED POTATO9.00
SAUCES
- CHIMICHURRI2.50
- GREEN PEPPERCORN CREAM2.50
- BORDELAISE SAUCE2.50
- ROASTED GARLIC/BOURBON DEMI2.50
- TRUFFLED BONE MARROW BUTTER2.50
- BEARNAISE SAUCE2.50