An Evening of Indulgence

Friday, February 13th An Evening of Indulgence

Specialty Cocktails

Love Potion # 13 $16
Empress 1908 Indigo Gin, Dry Vermouth, Orange Bitters, Mezcal Mist, Smoked Olives

Strawberry French 75 $16
Violet Gin Lane- Lemon- Strawberry- Gambino Prosecco- Dragon Fruit Powder

French OO $17
Lillet Blanc- Vodka- Gambino Prosecco- Lemon Essance- Caviar

Love Is in the Air $16
Gambino Prosecco- St. Germain Elderflower Liquor- Dessert Pear Syrup- Topped with Club Soda- Rose Buds

24K Vieux Carre $22
Woodford Rye Whiskey- Remy Martin VSOP Cognac- Lustau Sweet Vermouth- Benedictine- Peychaud’s Bitters- 24K Gold Garnish

Prixe Fixe Menu $150 per couple
(includes Gambino Prosecco with Amuse)
Wine Pairing Option $30 per guest (includes choice of appetizer, entrée, and dessert wine

Amuse Bouche

Oysters & Bubbly
Chilled oyster, pomegranate mignonette, blood orange, cracked peppercorn
Gambino Prosecco

Appetizer

Roasted Beet & Burrata
Roasted beets, creamy burrata, pistachio, balsamic reduction, cracked peppercorn
Wine pairing: Oyster Bay Sauvignon Blanc

Wild Mushroom Toast
Wild mushrooms medley, thyme, shallots, crisp sourdough, mascarpone
Wine pairing: Sonoma Cutrer Chardonay

Entrée

13 oz Butcher’s Reserve NY Strip
Charred shallot- balsamic butter, thyme, cracked black pepper, truffle pomme puree, charred asparagus, roasted wild mushroom accent
Wine pairing; Goldschmidt, Katherine, Cabernet Sauvignon

Lobster Ravioli
Sherry cream sauce, baby spinach, whisper of smoked paprika
Wine pairing: Kendall Jackson “Vintner’s Reserve”

Dessert

Red Wine Poached Pear
Pistachio, mascarpone, warm spiced syrup, microgreens
Wine pairing: Pacific Rim Reisling

Dark Cholate Lava Cake
Raspberry coulis, vanilla ice cream
Wine pairing: Ruby Port

All Menus are seasonal and subject to change without notice.
Prices quoted will be based on selections and subject to NJ State Sales Tax and Gratuity.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.