Valentine's Day Brunch

Valentine’s Day Brunch
Saturday, February 14th

10:00 AM- 3:00 PM • Prix Fixe $75 per guest

WINE PAIRING UPGRADE - $25
Welcome Prosecco- Entrée Pairing- Dessert Wine

Welcome Sips

BLUSHING MIMOSA $13
Strawberry Rose | Gambino Prosecco

STRAWBERRY FRENCH 75 $16
Violet Gin Lane | Lemon | Strawberry | Gambino Prosecco

PINK LADY $16
Empress Gin | Applejack | Grenedine | Dragon Fruit Powder Garnish

FRENCH OO $17
Lillet Blanc | Ketel One Citroen Vodka | Gambino Prosecco | Lemon Essance | Caviar

LOVE IS IN THE AIR $16
Gambino Prosecco | St. Germain Elderflower Liquor | Dessert Pear Syrup | Club Soda | Rose Buds

Starters & Sharables

WARM STEAKHOUSE BREADBASKET
Artisan Rolls | Rosemary Focaccia | Whipped Honey Butter
WINE PAIRING: GAMBINO PROSECCO

OYSTERS ON THE HALF SHELL
Champagne Mignonette | Cocktail Sauce | Lemon
WINE PAIRING: LUCIEN ALBRECHT CREMANT D’ALSACE ROSE

STEAK TARTARE ALLER-RETOUR
Quail Egg | Capers | Dijon | Grilled Sourdough
WINE PAIRING: “ESSENCE” BY A TO Z PINOT NOIR

BURRATA & ROASTED BEETS
Pistachio | Balsamic Reduction | Baby Arugula
WINE PAIRING: CHÂTEAU DE SANCERRE

Brunch Mains

FILET & EGGS
6 oz Filet | Eggs Any Style | Truffle Hollandaise | Breakfast Potatoes
WINE PAIRING: “ESSENCE” BY A-Z PINOT NOIR

PRIME RIB BENEDICT
English Muffin | Slow-Roasted Prime Rib | Poached Eggs | Bearnaise
WINE PAIRING: KENDALL JACKSON “VINTNERS RESERVE” CHARDONNAY

STEAKHOUSE STEAK & HASH
Seared Sirloin | Crispy Potatoes | Caramelized Onions | Sunny Egg
WINE PAIRING: DELAS “SAINT ESPRIT” COTES DU RHONE

LOBSTER OMELET
Butter-Poached Lobster- Chives- Gruyere- Herb Salad
WINE PAIRING: SONOMA CUTRER CHARDONNAY

BUTTERMILK FRIED CHICKEN & WAFFLES
Bourbon- Maple Syrup- Whipped Butter
WINE PAIRING: PACIFIC RIM RIESLING

Signature Cuts (Brunch Portion)
Served with choice of egg and one brunch side

8oz RIBEYE
WINE PAIRING: BAROSSA VALLEY CABERNET SAUVIGNON

6oz FILET MIGNON
WINE PAIRING: “CHELSEA” BY GOLDSCHMIDT MERLOT

8oz NY STRIP
WINE PAIRING: PIATTELLI MALBEC

Sweet Finishes

CHOCOLATE DRIZZLED STRAWBERRY CHEESECAKE
WINE PAIRING: RUBY PORT

RED VELVET WAFFLES
Cream Cheese Glaze- Fresh Berries
WINE PAIRING: VIETTI CASCINETTA MOSCATO

WARM CHOCOLATE LAVA CAKE
Vanilla Bean Ice Cream
WINE PAIRING: TAWNY PORT

VANILLA BEAN CRÈME BRÛLÉE
Fresh Raspberries
WINE PAIRING: RUBY PORT

Sides

TRUFFLE PARMESAN BREAKFAST POTATOES
THICK-CUT APPLEWOOD SMOKED BACON
CREAMED SPINACH
GRILLED ASPARAGUS WITH LEMON ZEST
BUTTER BRIOCHE TOAST

Items and pricing subject to change without notice.